What is The Optimal Temperature for My Refrigerator: The Facts to Consider or Industrial Refrigeration Services in Melbourne
Are you considering Industrial refrigeration services in Melbourne? Is it different from commercial refrigeration? There are no major differences between commercial and industrial refrigeration. Find out more about commercial or industrial refrigeration services in Melbourne.
Understanding the refrigeration temperature is essential for food quality. Thus, commercial refrigeration has its own strict food service industry regulation. Temperature can affect their appearance, taste, nutrient as well as the safety of the food. The range of refrigeration temperature is generally between 2°C – 6°C. If you set your temperature colder than 2°C, it might freeze your food. In contrast if you store your food in a more than 6°C or warmer temperature, you could spoil or reduce the quality of the food.
What temperature to be set for a particular food?
Setting up the temperature always depends on the food you are storing in the refrigeration. For example, frozen food may be able to store at below 2°C. Dairy products are at the average range of temperature, which is generally between 2°C – 6°C. Meanwhile, fresh fruit and vegetables can be store at a warmer temperature. For a bar that holds beers, beers can be stored at 2°C. Certain items are more vulnerable to cold temperatures than others. Thus, the temperature you need to set depends on the type of food you’re storing as well as the type of refrigeration you are using.
What is the safest option to set the refrigeration temperature?
For a food safety purpose, you need to avoid the temperature being set at a “danger zone” which is between 40°F and 140°F or approximately 4°C – 60°C. Bacteria grows rapidly at that temperature. The Food and Drugs Administration (FDA) make an instruction for commercial refrigerators to set the temperature at or below 40°F.
What is the ideal refrigeration temperature?
38°F or 3°C. It can be difficult to know whether the temperatures are stable in an industrial refrigeration unit due to the wide range of size/configuration and products contained in each one. Since most of the industrial refrigeration comes with a thermometer, it is important to monitor it regularly and bring this information to industrial refrigeration service. Because the temperature reading can rise and fall irregularly during high usage times. That means it can lead to a poor refrigeration’s performance.
Food-Safety Best Practice
Always check the temperatures and record with a temperature book log/spreadsheet. Also, be aware of any problem early before it is too late. It might be loss of food, increased bills and even damage to your refrigeration. Give Cool Line Air Con a call for any industrial refrigeration services in Melbourne. We can help you to monitor your refrigeration with automated solution and any other issues.